Macaroni & Cheese Cups - Kraft Recipes Top
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Macaroni & Cheese Cups

Prep Time
Total Time

6 servings

If you've got a package of KRAFT Macaroni & Cheese Dinner, an egg and a muffin tin, you've got what it takes to make these awesome mac and cheese cups!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Add egg; mix well.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 min. Let stand 5 min. before serving.

Special Equipment Needed

Special Extra

Top filled muffin cups with 3/4 cup KRAFT Shredded Cheddar Cheese before baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 10g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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