Comida Kraft
Recipe Box

Macaroni and Cheese Dijon

Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.

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What You Need

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Make It

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  • Heat oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.
  • Spoon into greased 2-qt. casserole; cover.
  • Bake 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.

Make it Easy

For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp and drain on paper towels.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am so glad I tried this recipe! I am so glad I tried this recipe! I like mustard but don't like dijan-style mustard, so I was skeptical. But it was delicious! My mouth is literally watering thinking about it! I'm going to make it again next week - but will omit the bacon (I'm not a big meat fan). If you like mustard, give it a try; be warned though - it does have a strong mustard flavor. Turns out to be just creamy enough. Delicious recipe!
Date published: 2002-06-20
Rated 4 out of 5 by from Excellent recipe although I substitute/add/deduct as our family's wants. Excellent recipe although I substitute/add/deduct as our family's wants. I thoroughly recommend this recipe..it is a very comforting food!
Date published: 2002-10-31
Rated 4 out of 5 by from This was a real crowd pleaser. This was a real crowd pleaser. I have a family with diverse likes and dislikes and I found that no one had any complaints with this one.
Date published: 2002-10-16
Rated 4 out of 5 by from I made it for a friend,she really enjoyed it.Yes I would make it again. I made it for a friend,she really enjoyed it.Yes I would make it again.
Date published: 2004-08-04
Rated 5 out of 5 by from This meal was easy to make and my entire family enjoyed it immensely! This meal was easy to make and my entire family enjoyed it immensely!
Date published: 2002-10-08
Rated 4 out of 5 by from We really enjoyed it and will have it again. We really enjoyed it and will have it again.
Date published: 2003-06-25
Rated 4 out of 5 by from this looks really good, will try it soon this looks really good, will try it soon
Date published: 2002-10-08
Rated 3 out of 5 by from Good, but nothing special. Good, but nothing special.
Date published: 2006-05-18
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