Macaroni and Cheese Dijon

4.2
(16) 8 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.

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What You Need

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Make It

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  • Heat oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.
  • Spoon into greased 2-qt. casserole; cover.
  • Bake 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.

Make it Easy

For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp and drain on paper towels.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 8g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Penniec1131 | Thu, May 18 2006 12:40 PM

    Good, but nothing special.

  • johngilmore | Thu, May 5 2005 7:51 PM

  • bond36 | Wed, Aug 4 2004 3:59 PM

    I made it for a friend,she really enjoyed it.Yes I would make it again.

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