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Main dishes

Macaroni and Cheese Dijon

Macaroni and Cheese Dijon recipe
photo by:kraft
Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/4
cups  milk
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  GREY POUPON Dijon Mustard
3-1/2
cups  tri-colored rotini pasta, cooked, drained
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1/3
cup  sliced green onions
1/8
tsp.  ground red pepper (cayenne)
1/2
cup  canned French fried onions

Make It

HEAT oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.

SPOON into greased 2-qt. casserole; cover.

BAKE 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.

Kraft Kitchens Tips

Make it Easy
For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp and drain on paper towels.
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