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4 servings, 1 cup each
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Spice up your Cinco De Mayo celebration with a serving of this festive dish.
Prepare as directed, substituting 1/2 lb. shredded cooked chicken, 1 rinsed 15-oz. can pinto beans, 1/4 cup chopped red peppers and 1 tsp. ground cumin for the chorizo, green peppers and onions.
Substitute 1 drained 4-oz. can chopped green chiles for the green peppers and onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.