Macaroni & Cheese Soup - Kraft Recipes Top
Comida Kraft
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Macaroni & Cheese Soup

Prep Time
Total Time

6 servings, 1-1/4 cups each

At first, we thought this mac and cheese soup simply couldn't be any tastier. Then we added corn, and it was.

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What You Need

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Make It

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  • Cook Macaroni in large saucepan as directed on package. Drain. Add milk to same pan; bring to boil. Return Macaroni to pan.
  • Add Cheese Sauce; cook and stir on low heat 2 min. until mixture is well blended.
  • Stir in corn, onions and pepper; cook 3 min. or until heated through, stirring frequently. Ladle into bowls; top with shredded cheese.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green side salad or fresh fruit to round out the meal.

Make Ahead

Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, stirring in additional milk to thin soup to desired consistency before warming.


  • 6 servings, 1-1/4 cups each

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This kid-friendly soup is an excellent source of calcium from the combinatin of milk and cheese.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 340
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 770mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 13g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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