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Main dishes

Macaroni & Cheese Soup

photo by:kraft
At first, we thought this mac and cheese soup simply couldn't be any tastier. Then we added corn, and it was.
5 min
30 min
6 servings, 1-1/4 cups each
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What You Need

pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
cups  fat-free milk
pkg.  (10 oz.) frozen corn, thawed
 green onions, sliced
tsp.  black pepper
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK Macaroni in large saucepan as directed on package. Drain. Add milk to same pan; bring to boil. Return Macaroni to pan.

ADD Cheese Sauce; cook and stir on low heat 2 min. until mixture is well blended.

STIR in corn, onions and pepper; cook 3 min. or until heated through, stirring frequently. Ladle into bowls; top with shredded cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green side salad or fresh fruit to round out the meal.
Make Ahead
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, stirring in additional milk to thin soup to desired consistency before warming.
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