Comida Kraft
Recipe Box

Macaroni & Cheese Stuffed Meatloaf

Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings

Tender, juicy meatloaf stuffed with macaroni and cheese? Oh, yes—and making it is even easier than it might sound.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.
  • Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and preparing the KRAFT Dinner as directed on package, using the Light Prep directions.

Note

Cool, then refrigerate or freeze any leftovers. If freezing, wrap each serving individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. To reheat, place unwrapped slice on microwaveable plate. Microwave on HIGH 1-1/2 to 2 min. or until heated through.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 21g
Saturated fat 9g
Cholesterol 115mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So good! Thank you!! Will make again since the kids loved it.
Date published: 2016-09-30
Rated 5 out of 5 by from Loved! Easy to make and the family loved the twist to meatloaf dinner. Only made a vegetable side since the starch was already included within the meatloaf. Will make again because they all got a second helping.
Date published: 2016-10-17
Rated 1 out of 5 by from Too much for me I am on a diet it looks good but I real stick to a traditional meatloaf
Date published: 2016-09-12
  • y_2016, m_12, d_10, h_24
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