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16 servings, 1/2 cup each
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Sprinkle with paprika or smoked paprika before refrigerating.
In addition to adding color, texture and flavor to this delicious macaroni salad, the broccoli and red peppers also team up to make it a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.