Macaroni Salad with Greek Yogurt - Kraft Recipes Top
Comida Kraft
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Macaroni Salad with Greek Yogurt

Prep Time
Total Time

16 servings, 1/2 cup each

Tossed with chopped hard-cooked eggs and tender cooked broccoli and cauliflower florets, our macaroni salad is a hearty take on the picnic favorite.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
  • Mix mayonnaise, yogurt and mustard until blended. Add to macaroni mixture along with the eggs; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Special Extra

Sprinkle with paprika or smoked paprika before refrigerating.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

In addition to adding color, texture and flavor to this delicious macaroni salad, the broccoli and red peppers also team up to make it a good source of vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 110
Total fat 4g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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