Comida Kraft
Recipe Box

Macaroni Salad Made Over

Macaroni Salad Made Over is rated 3.909090909090909 out of 5 by 11.
Prep Time
40
min.
Total Time
2
hr.
40
min.
Servings

16 servings, 1/2 cup each

Macaroni salad gets an update with multi-grain pasta, reduced-fat ingredients, less mayo and fewer eggs. Funny, it goes as fast as the original.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
  • Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
  • Refrigerate 2 hours or until chilled.

Makeover - How We Did It

This classic side salad was made over by decreasing the number of hard-cooked eggs, adding Dijon mustard, substituting reduced-fat sour cream for the half-and-half, and preparing the salad with multi-grain pasta and reduced-fat mayonnaise. These simple changes will save you 70 calories and 8 grams of fat per serving.

Special Extra

Sprinkle with paprika or smoked paprika before refrigerating.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The colorful broccoli and red peppers team up to provide a good source of both vitamins A and C in this made-over version of a classic side dish.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Switched out the proportions on mayo/sour cream, added some spices, rehydrated garlic, onions, bell... Switched out the proportions on mayo/sour cream, added some spices, rehydrated garlic, onions, bell peppers (Didn't have a fresh one handy) and some chunked turkey, fresh mushrooms, and cheese. This was a great dish to serve on the first hot day of the year when we didn't want to mess with hot food.
Date published: 2010-04-01
Rated 5 out of 5 by from I doubled this recipe and took to church last thursday night. I doubled this recipe and took to church last thursday night. I received many complements! I added some garlic and ranch dressing to liven up just plain mayonnaise. ((I am not known for my kitchen abilities)). It was a hit! Will make again
Date published: 2009-07-30
Rated 5 out of 5 by from Delicious! Delicious! I had Kraft fat free mayo on hand and just added a tablespoon of olive oil. Everyone loved it and I will certainly make it again. Thanks for all the great recipes and the wonderful array of products.
Date published: 2009-05-31
Rated 5 out of 5 by from I did everything but the broccoli (didn't have it). I did everything but the broccoli (didn't have it). It was great..not too heavy or strong, just the right amount of flavor. Everyone liked it at the party. Thanks!
Date published: 2009-06-01
Rated 5 out of 5 by from Me and my husband love this recipe,and now it is the only macaroni salad I make. Me and my husband love this recipe,and now it is the only macaroni salad I make. It is so easy to make and all of my friends ask for the recipe.
Date published: 2010-06-02
Rated 2 out of 5 by from I was very disappointed with this recipe. I was very disappointed with this recipe. Not much flavor. My husband never complains about food, but even he thought it wasn't very good.
Date published: 2009-06-01
Rated 4 out of 5 by from Left the eggs out and added onion and celery. Left the eggs out and added onion and celery.
Date published: 2009-06-01
Rated 5 out of 5 by from i will add sweet onions and boiled eggs i will add sweet onions and boiled eggs
Date published: 2009-05-29
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