Comida Kraft
Recipe Box

Macaroni Salad Made Over

Prep Time
Total Time

16 servings, 1/2 cup each

Macaroni salad gets an update with multi-grain pasta, reduced-fat ingredients, less mayo and fewer eggs. Funny, it goes as fast as the original.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
  • Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
  • Refrigerate 2 hours or until chilled.


  • 16 servings, 1/2 cup each

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The colorful broccoli and red peppers team up to provide a good source of both vitamins A and C in this made-over version of a classic side dish.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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