Comida Kraft
Recipe Box

Macaroni Tomato Bake

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

A cheesy macaroni mixture is layered with sliced tomatoes, topped with buttered bread crumbs and baked. Serve as a meatless main dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat eggs, milk,1/4 cup of the Parmesan cheese and the seasonings in large bowl. Add macaroni, mozzarella cheese and onions; mix well.
  • Spoon half of the macaroni mixture into 2-qt. baking dish. Cut 1 of the tomatoes into 4 slices; arrange over macaroni mixture. Cover with remaining macaroni mixture. Combine bread crumbs and butter; sprinkle over macaroni mixture.
  • Bake 40 min. Cut remaining tomato into wedges; arrange on top of casserole. Sprinkle with the remaining 1/4 cup Parmesan cheese. Bake an additional 10 min.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Storing Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We really enjoyed this dish. We really enjoyed this dish. I liked adding the tomatoes. It was a welcome change from traditional mac and cheese. I did add a little bit of dried basil along with the salt and pepper. I'll definitely make this dish again.
Date published: 2014-07-22
Rated 5 out of 5 by from This is the recipe I've been looking for. This is the recipe I've been looking for. Has all the ingredients I have on hand and reminds me of a baked macaroni I enjoyed so much as a child. I will make this recipe for dinner tonight.
Date published: 2002-10-03
Rated 1 out of 5 by from We felt it had no flavor. We felt it had no flavor. I didn't even keep the leftovers. It was to bland for our tastes.
Date published: 2008-03-06
Rated 2 out of 5 by from very dry, not much flavor very dry, not much flavor
Date published: 2002-07-06
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