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Main dishes

Macaroni and VELVEETA® with Smoked Sausage

photo by:kraft
A from-scratch sausage mac and cheese in 20 minutes? Sure! This one, made with VELVEETA, demonstrates the feat deliciously.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

2
cups  elbow macaroni, uncooked
1/2
lb.  smoked sausage, sliced
1/4
cup  chopped onions
1/4
cup  chopped red bell peppers
6
oz.  VELVEETA, cut into 1/2-inch cubes
1/4
cup  milk
1/4
 ground red pepper (cayenne)

Make It

COOK macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.

ADD remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh vegetables and your favorite fresh fruit to round out the meal.
Substitute
Prepare using andouille sausage.
Special Extra
Garnish with 1 Tbsp. chopped fresh parsley before serving.
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