Macaroni and VELVEETA® with Smoked Sausage - Kraft Recipes Top
Comida Kraft
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Macaroni and VELVEETA® with Smoked Sausage

Prep Time
Total Time

6 servings

It's hard to believe you can make this Macaroni and VELVEETA with Smoked Sausage for six in just 20 minutes. (Hard to believe—but true!)

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
  • Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

Special Equipment Needed

Serving Suggestion

Serve with fresh vegetables and your favorite fresh fruit to round out the meal.


Prepare using andouille sausage.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 17g
Saturated fat 7g
Cholesterol 40mg
Sodium 700mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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