Macaroon Ice Cream Cake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
50
min.
Servings

16 servings

It's hard to say what's yummier: the sweet coconut crust, the vanilla ice cream, the chocolate drizzle? Luckily, they're all part of one delicious cake!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Remove rim from 9-inch springform pan; cover bottom with parchment paper. Combine 1 pkg. coconut, sugar, flour and egg whites. Stir in 1 oz. finely chopped chocolate; press onto bottom of springform pan. Bake 20 min. or until center of crust is dry and edge is golden brown; cool completely. Meanwhile, spread remaining coconut onto bottom of 15x10x1-inch pan. Bake 10 to 12 min. or until golden brown, stirring occasionally. Cool completely.
  • Reserve 2 Tbsp. toasted coconut; place remaining toasted coconut in large bowl. Finely chop 2-1/2 oz. of the remaining chocolate. Add with ice cream to coconut in bowl; mix well. Attach rim to bottom of springform pan. Spoon ice cream mixture over crust. Freeze 4 hours or until firm.
  • Melt remaining 1/2 oz. chocolate; drizzle over dessert just before serving. Sprinkle with reserved coconut.

How to Serve

For easy slicing, let frozen cake stand at room temperature 10 to 15 min. before serving to soften slightly. Run knife around rim of pan to loosen cake before removing rim.

Substitute

Prepare using chocolate ice cream.

Size Wise

Since this indulgent ice cream cake makes 16 servings, it's the perfect dessert to serve at your next party!

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 12g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 28g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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