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For easy slicing, let frozen cake stand at room temperature 10 to 15 min. before serving to soften slightly. Run knife around rim of pan to loosen cake before removing rim.
Prepare using chocolate ice cream.
Since this indulgent ice cream cake makes 16 servings, it's the perfect dessert to serve at your next party!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.