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Main dishes

Made-Over Cheeseburgers

Made-Over Cheeseburgers recipe
photo by:
kraft
The MIRACLE WHIP Light Dressing not only adds flavor but it also helps keep the ground beef moist in these tasty burgers.
time
prep:
10 min
total:
21 min
servings
total:
4 servings

What You Need

1
lb. extra-lean ground beef
1/4
cup MIRACLE WHIP Light Dressing, divided
4
 KRAFT 2% Milk Singles
4
 whole wheat hamburger buns, toasted
4
 lettuce leaves
1
 tomato, cut into 4 slices

Make It

MIX meat and 2 Tbsp. dressing; shape into 4 (1/2-inch-thick) patties.

COOK in nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side or until done (160°F). Top with 2% Milk Singles; cook 1 min. or until melted.

SERVE, topped with remaining dressing, in buns with lettuce and tomatoes.

Kraft Kitchens Tips

Makeover - How We Did It
We took a favorite burger and made it over by using extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 60 calories, 10 grams of fat and 4 grams of saturated fat per serving.
Use Your Grill
Instead of cooking the patties in the skillet, grill them on medium-high heat 5 min. on each side or until done. Top with cheese; grill 1 min. or until melted. Serve as directed.
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