Made-Over Cheeseburgers

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prep time

10 min

total time

21 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

1 lb. Extra-lean ground beef

1/4 cup MIRACLE WHIP Light Dressing, divided

4 KRAFT 2% Milk Singles

4 Whole wheat hamburger buns, toasted

4 Lettuce leaves

1 Tomato, cut into 4 slices

Make It

MIX meat and 2 Tbsp. dressing; shape into 4 (1/2-inch-thick) patties.

COOK in nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side or until done (160°F). Top with 2% Milk Singles; cook 1 min. or until melted.

SERVE, topped with remaining dressing, in buns with lettuce and tomatoes.

Kraft Kitchens Tips

Makeover - How We Did It

We took a favorite burger and made it over by using extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 60 calories, 10 grams of fat and 4 grams of saturated fat per serving.

Use Your Grill

Instead of cooking the patties in the skillet, grill them on medium-high heat 5 min. on each side or until done. Top with cheese; grill 1 min. or until melted. Serve as directed.