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Main dishes

Made-Over Cheeseburgers

Made-Over Cheeseburgers recipe
photo by:kraft
Oh, hello, bright and sunny-looking Healthy Living icon! So nice to see you next to this recipe for juicy skillet-cooked cheeseburgers!
20 min
20 min
4 servings
Magazine Acquisition

What You Need

lb.  extra-lean ground beef
cup  MIRACLE WHIP Light Dressing, divided
 KRAFT 2% Milk Singles
 whole wheat hamburger buns, toasted
 lettuce leaves
 tomato, cut into 4 slices

Make It

MIX meat and 2 Tbsp. dressing; shape into 4 (1/2-inch-thick) patties.

COOK in nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160°F). Top with 2% Milk Singles; cook 1 min. or until melted.

SERVE, topped with remaining dressing, in buns with lettuce and tomatoes.

Kraft Kitchens Tips

Makeover - How We Did It
We took a favorite burger and made it over by preparing it with extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 80 calories and 11g of total fat, including 4g of saturated fat, per serving.
Use Your Grill
Instead of cooking the patties in the skillet, grill them on medium-high heat 5 to 6 min. on each side or until done (160°F). Top with 2% Milk Singles; grill 1 min. or until melted. Serve as directed.
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