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We took a favorite burger and made it over by preparing it with extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 80 calories and 11g of total fat, including 4g of saturated fat, per serving.
Instead of cooking the patties in the skillet, grill them on medium-high heat 5 to 6 min. on each side or until done (160°F). Top with 2% Milk Singles; grill 1 min. or until melted. Serve as directed.
Looking for a better-for-you alternative to a fast-food cheeseburger? This delicious version of a family favorite contains calcium from the KRAFT 2% Milk Singles. The lettuce and tomato team up to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very dry and no flavor.
I really like this recipe. The Miracle Whip adds some zip and moisture to the lean beef. I would have given it 5 stars, but it is still a tad dry for our taste using the extra lean beef.