Comida Kraft
Recipe Box

Made-Over Cheeseburgers

Made-Over Cheeseburgers is rated 3.933333333333333 out of 5 by 15.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Oh, hello, bright and sunny-looking Healthy Living icon! So nice to see you next to this recipe for juicy skillet-cooked cheeseburgers!

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What You Need

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Make It

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  • Mix meat and 2 Tbsp. dressing; shape into 4 (1/2-inch-thick) patties.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160°F). Top with 2% Milk Singles; cook 1 min. or until melted.
  • Serve, topped with remaining dressing, in buns with lettuce and tomatoes.

Makeover - How We Did It

We took a favorite burger and made it over by preparing it with extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 80 calories and 11g of total fat, including 4g of saturated fat, per serving.

Use Your Grill

Instead of cooking the patties in the skillet, grill them on medium-high heat 5 to 6 min. on each side or until done (160°F). Top with 2% Milk Singles; grill 1 min. or until melted. Serve as directed.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Looking for a better-for-you alternative to a fast-food cheeseburger? This delicious version of a family favorite contains calcium from the KRAFT 2% Milk Singles. The lettuce and tomato team up to provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 13g
Saturated fat 5g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this recipe is the most fantastic thing I HAVE EVER TASTED! this recipe is the most fantastic thing I HAVE EVER TASTED!it is SOOOOOOO FANTASTIC! I LOVE IT and I am going to tell all my friends about it and I am going to encourage them to try it and sign up on KRAFTFOODS.COM Thank You!
Date published: 2005-05-25
Rated 4 out of 5 by from I really like this recipe. I really like this recipe. The Miracle Whip adds some zip and moisture to the lean beef. I would have given it 5 stars, but it is still a tad dry for our taste using the extra lean beef.
Date published: 2009-02-14
Rated 5 out of 5 by from I love this recipe! I love this recipe! It tastes wonderful! I'm entertaining this weekend and I plan to make this as I know everyone will love it. Great job Kraft Kitchens!
Date published: 2006-05-28
Rated 4 out of 5 by from Delicious, they were a tad bit different than a regular old hamburger, which is great! Delicious, they were a tad bit different than a regular old hamburger, which is great! Also great that they're healthy.
Date published: 2008-04-23
Rated 5 out of 5 by from My whole family loves this..I believe I could fix this for breakfast and it would go over just as... My whole family loves this..I believe I could fix this for breakfast and it would go over just as good..2 thumbs up!!!!
Date published: 2005-02-27
Rated 5 out of 5 by from Very good hamburger...the perfect alternative to fast-food hamburgers, and probably better for you... Very good hamburger...the perfect alternative to fast-food hamburgers, and probably better for you too.
Date published: 2005-09-07
Rated 5 out of 5 by from Great healthy ideal IU made this for my grand children for lunch yesterday. It was great
Date published: 2016-09-22
Rated 3 out of 5 by from I used mayo instead of Miracle Whip, and it still tasted yummy! I used mayo instead of Miracle Whip, and it still tasted yummy!
Date published: 2005-05-14
  • 2016-09-30T10:28CST
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