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Save 7g of fat, including 4 g sat fat, per serving when compared to a traditional tetrazzini by preparing this delicious version with boneless skinless chicken breasts, PHILADELPHIA Neufchatel Cheese, fat-free reduced-sodium chicken broth and KRAFT 2% Milk Shredded Mozzarella Cheese. And as a bonus, these changes will result in a savings of 40 calories per serving.
Substitute 1-1/2 cups chopped leftover cooked turkey for the chicken, adding it to the cooked spaghetti along with the vegetables.
If you break the spaghetti in half before cooking, it makes serving the dish easier.
This low-calorie, low-sodium made-over version of a classic recipe can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wonderful recipe. I did skip the mushrooms just because I don't care for them. I will make again.
I chose this recipe because did not call for a creamed soup. I added garlic,onion and alittle white wine to the sauce. This a nice way use up leftover chicken or turkey. I will make this again.