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We've recreated this French classic to save you 280 calories and 31g of fat, including 16g of sat fat, per serving. The changes include decreasing the bacon and replacing the chicken pieces with chicken breasts. We also omitted the butter, chicken broth and wine. And good news - the recipe is still delicious!
Serve topped with croutons or small toasted bread cubes.
Substitute 1/2 tsp. dried thyme leaves for the bay leaves.
This low-calorie meal, chock-full of vegetables and lean meat, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was AWESOME! Had been smelling a professionally catered meal at the office (that I didn't get to share in)...had this at home, and it satisfied the desire for something "special." VERY TASTY, definitely a permanent fixture in my recipes. Used white rice, but otherwise unchanged.
good (better) with boneless thighs for more chicken flavor. I have substituted Marsala wine for the vinegar with good results too.