Comida Kraft
Recipe Box

Made-Over Coq au Vin

Made-Over Coq au Vin is rated 4.090909090909091 out of 5 by 11.
Prep Time
1
hr.
Total Time
1
hr.
Servings

4 servings

Take one bite of our Made-Over Coq au Vin and you’ll agree: très bien. Our smart spin on the classic French coq au vin is delightfully flavorful.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium-high heat 2 min. Add onions and mushrooms; cook 8 min., stirring occasionally. Remove bacon mixture from skillet with slotted spoon.
  • Add chicken to drippings in skillet; cook 2 to 3 min. on each side or until chicken is evenly browned on both sides. Remove chicken from skillet; set aside. Mix flour, water and dressing until blended. Add to skillet along with the tomatoes; mix well. Return chicken to skillet; spoon sauce over chicken. Add bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.
  • Stir in bacon mixture; simmer 15 min. or until chicken is done (165ºF), stirring occasionally. Remove and discard bay leaves. Serve chicken mixture over rice; sprinkle with parsley.

Makeover - How We Did It

We've recreated this French classic to save you 280 calories and 31g of fat, including 16g of sat fat, per serving. The changes include decreasing the bacon and replacing the chicken pieces with chicken breasts. We also omitted the butter, chicken broth and wine. And good news - the recipe is still delicious!

Fun Idea

Serve topped with croutons or small toasted bread cubes.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the bay leaves.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

This low-calorie meal, chock-full of vegetables and lean meat, can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 16g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was AWESOME! This was AWESOME! Had been smelling a professionally catered meal at the office (that I didn't get to share in)...had this at home, and it satisfied the desire for something "special." VERY TASTY, definitely a permanent fixture in my recipes. Used white rice, but otherwise unchanged.
Date published: 2012-09-15
Rated 1 out of 5 by from While this might make a tasty chicken meal, this is in no way a recipe for Coq au Vin, because the... While this might make a tasty chicken meal, this is in no way a recipe for Coq au Vin, because the key title ingredient (vin - wine) is missing. So if you're looking for a relatively authentic French dish, look elsewhere.... This is not it!!
Date published: 2008-07-28
Rated 4 out of 5 by from Overall, very good. Overall, very good. I replaced the pearl onions with diced and added a little garlic. I also double the liquid to make more sauce. I used diced chicken to make it cook faster (and because I have small kids). Very easy, very good!
Date published: 2010-12-22
Rated 5 out of 5 by from This recipe was delicious and easy to make! This recipe was delicious and easy to make! I served it over a bed of mashed potatoes, and it was a very eye pleasing and filling dish. Definitley will make again :)
Date published: 2009-03-20
Rated 5 out of 5 by from Great recipe. Great recipe. You need to add more water or chicken stock (which I did). I think I added an extra 1/2 a cup. Over all very tasty.
Date published: 2009-05-13
Rated 4 out of 5 by from good (better) with boneless thighs for more chicken flavor. good (better) with boneless thighs for more chicken flavor. I have substituted Marsala wine for the vinegar with good results too.
Date published: 2011-03-05
Rated 3 out of 5 by from Tasty dish, but way too many onions and mushrooms for my family. Tasty dish, but way too many onions and mushrooms for my family. Next time we'll use more tomatoes and less onion.
Date published: 2009-08-03
Rated 4 out of 5 by from Very good. Very good. I made it with rice but next time I'll try pasta.
Date published: 2008-06-27
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