Made-Over Meatloaf - Kraft Recipes Top
Comida Kraft
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Made-Over Meatloaf

Prep Time
Total Time

Makes 4 servings, 2 meatloaf muffins each.

This savory meatloaf is sure to be a family favorite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cereal, 1/3 cup barbecue sauce and egg whites in large bowl until well blended. Add remaining ingredients; mix lightly.
  • Shape into loaf; place on foil-lined rack of broiler pan. Brush with remaining sauce.
  • Bake 1 hour or until done (160°F).

Special Equipment Needed

Serving Suggestion

Serve with cooked brown rice and a quick bagged salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.

Barbecue-Glazed Meatloaf "Muffins"

Prepare as directed, mounding the meat mixture in 8 muffin cups sprayed with cooking spray. Continue as directed.


  • Makes 4 servings, 2 meatloaf muffins each.

Healthy Living

  • Good source of fiber

Nutritional Information

Serving Size Makes 4 servings, 2 meatloaf muffins each.
Calories 240
Total fat 4.5g
Saturated fat 2g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 16g
Protein 21g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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