Makeover - How We Did It
BOCA Meatless Breakfast Links were used instead of pork sausage in this favorite side dish. In addition, we used reduced-sodium versions of both the STOVE TOP Stuffing and chicken broth, and replaced the butter with a smaller amount of margarine. All of these small changes will result in a savings of 50 calories and 6.5 grams of fat, including 3.5 g of saturated fat, per serving.
Add 1/4 tsp. ground sage to cooked vegetables with the broth and stuffing mix.