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Desserts

Made-Over Triple-Chocolate Dream Pie

Made-Over Triple-Chocolate Dream Pie recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 30 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (1.3 oz.) JELL-O Chocolate Flavor Fat Free Sugar Free Cook & Serve Pudding
2
cups  fat-free milk
1/4
cup  PLANTERS Creamy Peanut Butter
2
oz.  BAKER'S Bittersweet Chocolate, melted
2
cups  thawed COOL WHIP FREE Whipped Topping, divided
1
 OREO Pie Crust (6 oz.)

Make It

COOK pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.

MEANWHILE, whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust.

ADD 1 cup of the remaining COOL WHIP to pudding; whisk until well blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cup of MAXWELL HOUSE Coffee.
Makeover - How We Did It
We took a favorite pie recipe and made it over by preparing it with fat-free milk instead of 2% milk, and fat-free sugar-free pudding mix instead of the full-fat mix. We also decreased both the amount of peanut butter and melted chocolate to give you the same great taste with a savings of 100 calories and 6 grams of fat, including 2.5 grams of saturated fat, per serving.
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