Made-Over Triple-Chocolate Dream Pie

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings

If a triple-chocolate cream pie is your idea of heaven, try this made-over version—and prepare to be surprised that it's a Healthy Living recipe!

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What You Need

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Make It

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  • Cook pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
  • Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
  • Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Serving Suggestion

Serve with a hot cup of MAXWELL HOUSE Coffee.

Makeover - How We Did It

We took a favorite pie recipe and made it over by preparing it with fat-free milk instead of 2% milk, and fat-free sugar-free pudding mix instead of the full-fat mix. We also decreased both the amount of peanut butter and melted chocolate to give you the same great taste with a savings of 140 calories and 10g of fat, including 5g of saturated fat, per serving.

Servings

  • 10 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Chocolate lovers are sure to get their fill with a serving of this chocolatey pie. And since it's made with better-for-you products, it can help you eat right.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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