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Made-Over Triple-Chocolate Dream Pie

Made-Over Triple-Chocolate Dream Pie recipe
photo by:kraft
If a triple-chocolate cream pie is your idea of heaven, try this made-over version—and prepare to be surprised that it's a Healthy Living recipe!
30 min
3 hr 30 min
10 servings
Magazine Acquisition

What You Need

pkg.  (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
cups  fat-free milk
Tbsp.  PLANTERS Creamy Peanut Butter
oz.  BAKER'S Bittersweet Chocolate, melted
cups  thawed COOL WHIP FREE Whipped Topping, divided
 OREO Pie Crust (6 oz.)

Make It

COOK pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.

MEANWHILE, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.

ADD 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot cup of MAXWELL HOUSE Coffee.
Makeover - How We Did It
We took a favorite pie recipe and made it over by preparing it with fat-free milk instead of 2% milk, and fat-free sugar-free pudding mix instead of the full-fat mix. We also decreased both the amount of peanut butter and melted chocolate to give you the same great taste with a savings of 140 calories and 10g of fat, including 5g of saturated fat, per serving.
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