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12 servings, 1 cookie each
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The prepared batter can be refrigerated up to 3 days before spooning into prepared pan and baking.
If the cookies stick to the pan, use a small spatula, butter knife or fingers to help release the cookies from the pan.
Sprinkle warm cookies lightly with powdered sugar before cooling.
Substitute brown sugar for the honey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.