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With their built-in portion control, these luscious cookies make great treats.
Prepare batter and store, covered in refrigerator up to 3 days before baking.
If any madeleines stick, use a small spatula, butter knife or fingers to help release.
Sprinkle with powdered sugar while still warm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.