Comida Kraft
Recipe Box

Madras Chicken

Madras Chicken is rated 4.1 out of 5 by 30.
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Kick it up Indian style with this subtly spicy Madras Chicken for six. It only takes fifteen minutes to put together—but prepare for lavish praise!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
  • Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
  • Add VELVEETA; cook until melted, stirring frequently. Serve over rice.

Use Your Microwave

Combine green peppers, onions, garlic, curry powder and butter in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 3 min. or until vegetables are crisp-tender. Add chicken; cover. Microwave 6 min. or until chicken is no longer pink, stirring after 3 min. Stir in tomatoes, lemon juice, thyme and black pepper. Microwave, covered, 2 min. or until chicken is done. Add VELVEETA. Microwave, covered, 1 min. or until VELVEETA is completely melted when stirred.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked fresh chicken. Add to ingredients in skillet along with the VELVEETA.

Keeping it Safe

When thawing frozen chicken, place in refrigerator, allowing about 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 7g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband and I really did like this. My husband and I really did like this. I used the frozen chicken tenders and petite cut diced tomatoes, which made it very easy to prepare. I also used sour cream instead of cheese, and I served it over brown rice. Very good! I will definitely prepare it the same way again.
Date published: 2006-08-10
Rated 5 out of 5 by from My family and I loved this recipe. My family and I loved this recipe. I did not have chicken at the time, so I cooked meat instead. I can imagine that chicken would taste even better, but 1" strips of steak worked just as well. For extra curry sauce I added a 1/2 cup of milk.
Date published: 2006-07-20
Rated 3 out of 5 by from This recipe was very easy and it was good but i thought it might have a bit more curry taste. This recipe was very easy and it was good but i thought it might have a bit more curry taste. We couldnt taste the curry powder at all. I will probably make this again but not anytime soon. Its nice when we want to have something different.
Date published: 2007-02-05
Rated 4 out of 5 by from I made it minus the cheese! I made it minus the cheese! But it came out great! It was delish!mmmm. a little spicy, but we like it that way, and we also made it with hot curry powder and hot chipolte pepper, but thats the way we do this kind of dish! thanks for the post
Date published: 2010-01-28
Rated 5 out of 5 by from I made this for my husband and my mother, and they loved it! I made this for my husband and my mother, and they loved it! It tasted like a favorite dish I've had at a local Persian restaurant. TIP: Instead of cutting up whole tomatoes, I used a can of Petite Diced Tomatoes.
Date published: 2003-10-09
Rated 4 out of 5 by from I was short on the curry, but it was good anyway. I was short on the curry, but it was good anyway. I left the liquid in the tomatoes and added about 1/2 cup of rice to the dish, instead of serving it over rice. I'll definately make this one again.
Date published: 2003-09-26
Rated 5 out of 5 by from This recipe is really good. This recipe is really good. I was surprised by how much my husband and I liked it. I did add a little cayenne pepper to the chicken while it was cooking because we like a little more spice.
Date published: 2009-05-19
Rated 5 out of 5 by from I replaced the cheese with sour creme also and found this to be an excellent way to intorduce my... I replaced the cheese with sour creme also and found this to be an excellent way to intorduce my family to the taste of India. I also used stewed tomatoes to help flavor it a little more.
Date published: 2003-09-26
  • 2016-08-26T10:38CST
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