Comida Kraft
Recipe Box

Madras Chicken

(43) 33 Reviews
Prep Time
Total Time

6 servings

Kick it up Indian style with this subtly spicy Madras Chicken for six. It only takes fifteen minutes to put together—but prepare for lavish praise!

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
  • Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
  • Add VELVEETA; cook until melted, stirring frequently. Serve over rice.

Use Your Microwave

Combine green peppers, onions, garlic, curry powder and butter in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 3 min. or until vegetables are crisp-tender. Add chicken; cover. Microwave 6 min. or until chicken is no longer pink, stirring after 3 min. Stir in tomatoes, lemon juice, thyme and black pepper. Microwave, covered, 2 min. or until chicken is done. Add VELVEETA. Microwave, covered, 1 min. or until VELVEETA is completely melted when stirred.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked fresh chicken. Add to ingredients in skillet along with the VELVEETA.

Keeping it Safe

When thawing frozen chicken, place in refrigerator, allowing about 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 13g
Saturated fat 7g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jmbridenchrist |

    I made it minus the cheese! But it came out great! It was delish!mmmm. a little spicy, but we like it that way, and we also made it with hot curry powder and hot chipolte pepper, but thats the way we do this kind of dish! thanks for the post

  • nangel311 |

    My entire family loved this recipe! I used slightly more of the curry powder and slightly less of the cheese. It was fantastic!

  • kell836 |

    Good but a bit too cheesy. I would add about half of the cheese called for next time.

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