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Desserts

Magic Brownies

Magic Brownies recipe
Recipe and Photo by: Better Homes and Gardens
A classic walnut brownie recipe so simple it's almost magic. Nutty, moist and rich, what more could you want in a chocolate brownie?
time
prep:
25 min
total:
55 min
servings
total:
15 servings

What You Need

13
tablespoons  butter (no substitutions)
6-1/2
 ounces unsweetened chocolate, coarsely chopped
1-1/2
cups  sifted cake flour or all-purpose flour
3/4
 teaspoon baking powder
1/2
 teaspoon salt
4
 eggs
2
cups  sugar
1-1/4
 teaspoons vanilla
1-1/4
cups  coarsely chopped walnuts walnuts, toasted

Make It

1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder and salt. Set aside.

2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

3. Cool in pan on a wire rack. Makes 15 servings.

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