Magic Cookie Bars with Chocolate Chunks

Name: Magic Cookie Bars with Chocolate Chunks
Prep time: 15 min
Total time: 45 min
Yield: 32 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup butter or margarine, melted; 1 can (14 oz.) sweetened condensed milk; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped; 1-1/3 cups BAKER'S ANGEL FLAKE Coconut; 1 cup chopped PLANTERS Pecans

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Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

32 servings

Discover our Magic Cookie Bars with Chocolate Chunks. With chocolate, pecans and coconut, these magic cookie bars will disappear into thin air!

What You Need

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1-1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans

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Make It

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Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these bars.

Gift-It Idea

Layer bars in decorative holiday containers, wrap with ribbon and top with a bow. Makes gift-giving simple.

Servings

32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories	170

Total fat	11g
Saturated fat	6g
Cholesterol	10mg
Sodium	70mg
Carbohydrate	18g
Dietary fiber	2g
Sugars	13g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by cinraff from Easy to make and delicious. Easy to make and delicious. I used chocolate condensed milk instead of regular as that is what I had in the house. I also added carmel sauce and mini marshmallows on top after taking it out of the oven. I was trying to use up what was left in the pantry that I had small amounts of leftover from other recipes. This recipe worked great for that purpose and tastes great. It falls apart so hubby and I are using this as topping over vanilla bean ice cream with extra carmel sauce and chocolate sauce. Yummy even used as an ice cream topping and not a cookie bar.

Date published: 2012-03-25

Rated 5 out of 5 by Bertholf from These bars stay together better if you layer the chocolate and nuts over the crumb layer, then add... These bars stay together better if you layer the chocolate and nuts over the crumb layer, then add the condensed milk, and top with coconut.

Date published: 2013-12-23

Rated 4 out of 5 by Debbie Blumberg from This recipe is easy to make, easy to take along and enjoyed by all. This recipe is easy to make, easy to take along and enjoyed by all. Rich and delicious, and you can vary the ingredients to suit your tastes -- try peanut butter or butterscotch morsels; milk, semi-sweet or white chocolate; and different nuts -- even raisins, or try dried cranberries with white chocolate! So many tastes, so little time! Experiment and Enjoy!

Date published: 2002-10-16

Rated 5 out of 5 by Susan Hallman from I've made a recipe very similar to this. I've made a recipe very similar to this. For the crust I used a 13 x 9 cake pan size box cake mix with a stick of margarine. Cut the margarine into the cake mix and press it on the bottom of the 13 x 9 cake pan. the toppings can be anything, reeces pieces, chocolate chips, m & m's. chopped walnuts, anything you have on hand. The trick is the spreading of the sweetened condensed milk. Bake it for 25 to 35 minutes at 350 degrees farenheight or until the top is golden brown. It's delicious with any toppings!!

Date published: 2003-07-04

Rated 5 out of 5 by Steaklover54 from I found that using more butter or margarine in the graham cracker crust helps to solve the issue of... I found that using more butter or margarine in the graham cracker crust helps to solve the issue of getting the bars out of the pan and adding additional sugar to it also keeps the bars from crumbling so badly.

Date published: 2013-12-23

Rated 5 out of 5 by Aviator3 from Skipped the chocolate chunks and substituted in a 1/2 of bag of semi-sweet chips. Skipped the chocolate chunks and substituted in a 1/2 of bag of semi-sweet chips. Also used a 1/2 of bag of butterscotch chips. Shortened the cooking time to about 20 min.

Date published: 2011-12-23

Rated 5 out of 5 by joriek from These worked so well for a cookie exchange where quantity and quality was needed. These worked so well for a cookie exchange where quantity and quality was needed. The bars were sweet, delicious and SUPER EASY! I recommend cutting the bars into squares using a pizza cutter...much easier then a knife.

Date published: 2005-12-16

Rated 5 out of 5 by trish92084 from AWESOME! AWESOME! These were pretty thin though, so I would recommend making it in an 8x8 or 9x9 pan, or doubling the recipe for a 9x13. I made this for the 4th of July and it was fantastic!

Date published: 2003-07-05