Comida Kraft
Recipe Box

Magic Cookie Bars with Chocolate Chunks

Prep Time
15
min.
Total Time
45
min.
Servings

32 servings

Discover our Magic Cookie Bars with Chocolate Chunks. With chocolate, pecans and coconut, these magic cookie bars will disappear into thin air!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these bars.

Gift-It Idea

Layer bars in Holiday ZIPLOC® Brand Containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Magic Cookie Bars with Chocolate Chunks is rated 4.75 out of 5 by 4.
  • 2016-07-27T10:00CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_55061, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Easy to make and delicious. Easy to make and delicious. I used chocolate condensed milk instead of regular as that is what I had in the house. I also added carmel sauce and mini marshmallows on top after taking it out of the oven. I was trying to use up what was left in the pantry that I had small amounts of leftover from other recipes. This recipe worked great for that purpose and tastes great. It falls apart so hubby and I are using this as topping over vanilla bean ice cream with extra carmel sauce and chocolate sauce. Yummy even used as an ice cream topping and not a cookie bar.
Date published: 2012-03-25
Rated 5 out of 5 by from I found that using more butter or margarine in the graham cracker crust helps to solve the issue of... I found that using more butter or margarine in the graham cracker crust helps to solve the issue of getting the bars out of the pan and adding additional sugar to it also keeps the bars from crumbling so badly.
Date published: 2013-12-23
Rated 5 out of 5 by from Skipped the chocolate chunks and substituted in a 1/2 of bag of semi-sweet chips. Skipped the chocolate chunks and substituted in a 1/2 of bag of semi-sweet chips. Also used a 1/2 of bag of butterscotch chips. Shortened the cooking time to about 20 min.
Date published: 2011-12-23
Rated 5 out of 5 by from These bars stay together better if you layer the chocolate and nuts over the crumb layer, then add... These bars stay together better if you layer the chocolate and nuts over the crumb layer, then add the condensed milk, and top with coconut.
Date published: 2013-12-23
  • 2016-07-27T10:00CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_55061, PRD, sort_relevancy
  • clientName_khcrm

K:2072 v0:55061

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