Breads

Magic Marshmallow Crescent Puffs

photo by:kraft

Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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what you need

cans (8 oz. each) refrigerated crescent dinner rolls

1/4

cup sugar

tsp. ground cinnamon

1/4

cup (1/2 stick) margarine or butter, melted

JET-PUFFED Marshmallows

Powdered Sugar Glaze

1/3

cup chopped PLANTERS Walnuts

Make It

PREHEAT oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.

DIP marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.

BAKE 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.

Kraft Kitchens Tips

Great Substitute

Substitute miniature chocolate chips for the walnuts.

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a cook

posted:1/12/2011

This is a delicious recipe. First, some of the reviewers said they dunked the WHOLE THING in butter. DON'T do that. They misunderstood. That is why theirs came open while cooking. You dunk the marshmallow in butter and then roll it in cinnamon sugar and THEN wrap the marshmallow in the crescent roll dough. The marshmallow melts with the cinnamon sugar inside.This is also a great over the campfire idea. Your kids will love it! It's messy but easier than smores. Stick choc. chips inside with the marshmallow then wrap it. Yum Yum Yum!

HeatherSramek

posted:10/3/2008

These taste good,but mine all opened up even though thought I sealed them well, mine look nothing like the picture.

lilpokes_mama04

posted:2/11/2008

These were absolutely delicious!! You definately have to make sure you pinch the edges very tightly or they won't come out right! I also dunked the whole thing in butter and mine came out fine. Everyone really loved them! I will be making this recipe again!

rettajane

posted:12/19/2007

This LOOKS like one of the best desserts I've seen in a while. Maybe the lady who wasn't successful with it should try brushing the butter on really well instead of dunking it in the butter, even though the recipe says otherwise. I may try this one!

mommy2jakeduffy

posted:10/5/2007

Even though I closed the ends tightly, rolled the in my hands into a tight ball, and dipped the entire thing in the melted butter, they still came open in the oven. While I enjoyed eating the melted sweet marshmellow off the stone I baked them on it was too much of a failure to make again. I was dissapointed. It is the first recipie I have made off this site that didn't work out for me...

Carrycoach

posted:6/15/2007

This was a fantastic dessert! I found that it was not only easy to make but fun too. I think that they tasted a lot like Cinnabons. Be very careful to tightly pinch the ends as directed otherwise it will just be an empty shell once removed from the oven. Also, I had to add a touch more milk to the powdered sugar to enhance the creaminess of the icing. This may be because I used non fat milk though. Overall, this recipe was a huge success!

fudgepop4

posted:10/18/2006

These look absolutely delicious! I can't wait to try this. I will use chocolate chips instead of walnuts though because no one in my family likes walnuts.

a cook

posted:3/31/2005

This is a very good recipe to serve hot, but cold leftovers are not tasty.

a cook

posted:10/10/2002