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Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs recipe
photo by:kraft
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
20 min
35 min
16 servings
Magazine Acquisition

what you need

cans  (8 oz. each) refrigerated crescent dinner rolls
cup  sugar
tsp.  ground cinnamon
cup  (1/2 stick) margarine or butter, melted
 JET-PUFFED Marshmallows
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.

DIP marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.

BAKE 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.

Kraft Kitchens Tips

Great Substitute
Substitute miniature chocolate chips for the walnuts.
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