Magic Marshmallow Crescent Puffs - Kraft Recipes Top
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Magic Marshmallow Crescent Puffs

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Total Time

16 servings

Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.

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Make It

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  • Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
  • Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
  • Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.

Special Equipment Needed

Great Substitute

Substitute miniature chocolate chips for the walnuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a delicious recipe. This is a delicious recipe. First, some of the reviewers said they dunked the WHOLE THING in butter. DON'T do that. They misunderstood. That is why theirs came open while cooking. You dunk the marshmallow in butter and then roll it in cinnamon sugar and THEN wrap the marshmallow in the crescent roll dough. The marshmallow melts with the cinnamon sugar inside.This is also a great over the campfire idea. Your kids will love it! It's messy but easier than smores. Stick choc. chips inside with the marshmallow then wrap it. Yum Yum Yum!
Date published: 2011-01-13
Rated 5 out of 5 by from These were absolutely delicious! These were absolutely delicious!! You definately have to make sure you pinch the edges very tightly or they won't come out right! I also dunked the whole thing in butter and mine came out fine. Everyone really loved them! I will be making this recipe again!
Date published: 2008-02-11
Rated 5 out of 5 by from These are great! These are great! I do have to take them out a couple of minutes early (my oven must run hot) to keep them intact.
Date published: 2013-11-12
Rated 4 out of 5 by from This is a very good recipe to serve hot, but cold leftovers are not tasty. This is a very good recipe to serve hot, but cold leftovers are not tasty.
Date published: 2005-03-31
Rated 5 out of 5 by from This was a fantastic dessert! This was a fantastic dessert! I found that it was not only easy to make but fun too. I think that they tasted a lot like Cinnabons. Be very careful to tightly pinch the ends as directed otherwise it will just be an empty shell once removed from the oven. Also, I had to add a touch more milk to the powdered sugar to enhance the creaminess of the icing. This may be because I used non fat milk though. Overall, this recipe was a huge success!
Date published: 2007-06-16
Rated 2 out of 5 by from Even though I closed the ends tightly, rolled the in my hands into a tight ball, and dipped the... Even though I closed the ends tightly, rolled the in my hands into a tight ball, and dipped the entire thing in the melted butter, they still came open in the oven. While I enjoyed eating the melted sweet marshmellow off the stone I baked them on it was too much of a failure to make again. I was dissapointed. It is the first recipie I have made off this site that didn't work out for me...
Date published: 2007-10-05
Rated 5 out of 5 by from Magic Marshmallow Crescent Puffs Am making another batch now! sans nuts Everyone loves these, including me! Easy to make & bake. Not so much a dessert as they are delish for for ANYTIME! Great for Breakfast, brunch, anytime! Am making them now as a late night treat. Have been making & enjoying these over 30 yrs. Easy for beginners or anyone. ENJOY!
Date published: 2016-12-03
Rated 4 out of 5 by from This LOOKS like one of the best desserts I've seen in a while. This LOOKS like one of the best desserts I've seen in a while. Maybe the lady who wasn't successful with it should try brushing the butter on really well instead of dunking it in the butter, even though the recipe says otherwise. I may try this one!
Date published: 2007-12-19
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