Magic Marshmallow Crescent Puffs - Kraft Recipes Top
Comida Kraft
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Magic Marshmallow Crescent Puffs

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Total Time

16 servings

Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.

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Make It

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  • Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
  • Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
  • Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.

Special Equipment Needed

Great Substitute

Substitute miniature chocolate chips for the walnuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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