Comida Kraft
Recipe Box

Mahogany Sour Cream Cupcakes

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Prep Time
Total Time

18 servings

Sour cream gives these cupcakes their super moistness. Their lusciousness comes from unsweetened chocolate and a blend of brown and granulated sugars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave chocolate and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool to room temperature. Stir in sour cream.
  • Mix next 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Gradually beat in flour mixture alternately with chocolate mixture. Blend in vanilla.
  • Spoon into 18 paper-lined muffin cups.
  • Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.


With their built-in portion control, these moist chocolate cupcakes can be enjoyed on occasion.

Special Extra

Finish off the cupcakes with a simple chocolate frosting. Microwave 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla; beat with mixer until blended. Gradually beat in 1/3 cup milk. Spread onto cooled cupcakes. Keep refrigerated.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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