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With their built-in portion control, these moist chocolate cupcakes can be enjoyed on occasion.
Finish off the cupcakes with a simple chocolate frosting. Microwave 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla; beat with mixer until blended. Gradually beat in 1/3 cup milk. Spread onto cooled cupcakes. Keep refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.