Make-Ahead Brunch Bakes

3.6
(5) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings, about 1 cup each

If you like mix-and-match recipes as much as you like make-ahead convenience, you'll be thrilled with the possibilities these tasty brunch bakes offer.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Then follow our 3 simple steps:
  • Mix meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish.
  • Beat eggs and milk with wire whisk until well blended; pour over meat mixture. Cover and refrigerate at least 30 min.
  • Preheat oven to 375°F. Bake, uncovered, 1 hour or until center is set. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

Serving Suggestion

For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!

Make Ahead

Assemble casserole as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing baking time, if necessary, until center of casserole is set before topping with the cheese.

Servings

  • 8 servings, about 1 cup each

Ratings & Reviews

Rate this Recipe

Leave a Review

  • 808lovinlife | Tue, Sep 8 2009 4:16 PM

    I made it with tuna, canned peas and chicken flavored stuffing and it came out great. Now that I've made it I can see all kinds of variations and I look forward to making it for my next get together. It was helpful reading the other review that shared that she added hash browns, frozen corn & peas, etc.

  • maryleighsanders | Sat, Jan 3 2009 4:37 PM

    Hey this is good!! I used Stove Top whole grain chicken flavor, bacon, shredded cheese, hash browns, frozen corn and peas. I also added onion. This turned out to be a VERY hearty and delicious dish. It would be perfect for brunch or even a week night dinner with fruit and a salad. I think that the last reviewer would have better results using the Stove Top mix in lieu of the rice. It's highly customizable an I'll definitely make it again.

  • BethanyWakefield | Mon, Jan 3 2005 6:29 PM

    I used hamburger, the tomato/onion combo and the long grain rice stuffing. It was ok, but not stellar. Certainly not something I'd serve to guests!

K:41844v1 :63324