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8 servings, about 1 cup each
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For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!
Assemble casserole as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing baking time, if necessary, until center of casserole is set before topping with the cheese.
I made it with tuna, canned peas and chicken flavored stuffing and it came out great. Now that I've made it I can see all kinds of variations and I look forward to making it for my next get together. It was helpful reading the other review that shared that she added hash browns, frozen corn & peas, etc.
Hey this is good!! I used Stove Top whole grain chicken flavor, bacon, shredded cheese, hash browns, frozen corn and peas. I also added onion. This turned out to be a VERY hearty and delicious dish. It would be perfect for brunch or even a week night dinner with fruit and a salad. I think that the last reviewer would have better results using the Stove Top mix in lieu of the rice. It's highly customizable an I'll definitely make it again.
I used hamburger, the tomato/onion combo and the long grain rice stuffing. It was ok, but not stellar. Certainly not something I'd serve to guests!