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Make-Ahead Brunch Bakes

Make-Ahead Brunch Bakes recipe
photo by:kraft
If you like mix-and-match recipes as much as you like make-ahead convenience, you'll be thrilled with the possibilities these tasty brunch bakes offer.
15 min
1 hr 45 min
8 servings, about 1 cup each
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what you need

Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options...

meat options vegetable choices STOVE TOP Stuffing Mix possibilities
2 cups drained cooked ground beef mixed corn, chopped onion and chopped tomatoes Northern Style with Long Grain & Wild Rice
2 cups chopped OSCAR MAYER Ham, any variety broccoli florets Cornbread
2 cups drained cooked Italian sausage mixed sliced mushrooms, chopped bell peppers and chopped onions for Pork
3 cans (6 oz. each) tuna, drained and flaked peas for Chicken

Then follow our 3 simple steps:

MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish.

BEAT eggs and milk with wire whisk until well blended; pour over meat mixture. Cover and refrigerate at least 30 min.

PREHEAT oven to 375°F. Bake, uncovered, 1 hour or until center is set. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!
Make Ahead
Assemble casserole as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing baking time, if necessary, until center of casserole is set before topping with the cheese.
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
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