Breakfast/brunch

Make-Ahead Brunch Bakes

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photo by:kraft

time

prep:

15 min

total:

1 hr 45 min

servings

total:

8 servings, about 1 cup each

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what you need

Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options...

meat options	vegetable choices	STOVE TOP Stuffing Mix possibilities
2 cups drained cooked ground beef	mixed corn, chopped onion and chopped tomatoes	Northern Style with Long Grain & Wild Rice
2 cups chopped OSCAR MAYER Ham, any variety	broccoli florets	Cornbread
2 cups drained cooked Italian sausage	mixed sliced mushrooms, chopped bell peppers and chopped onions	Stuffing Mix for Pork
3 cans (6 oz. each) tuna, drained and flaked	peas	Stuffing Mix for Chicken

Then follow our 3 simple steps:

MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish.

BEAT eggs and milk with wire whisk until well blended; pour over meat mixture. Cover and refrigerate at least 30 min.

PREHEAT oven to 375°F. Bake, uncovered, 1 hour or until center is set. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

Kraft Kitchens Tips

Round Out The Meal

For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!

Make-Ahead

Assemble casserole as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing baking time, if necessary, until center of casserole is set before topping with the cheese.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

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808lovinlife

posted:9/8/2009

I made it with tuna, canned peas and chicken flavored stuffing and it came out great. Now that I've made it I can see all kinds of variations and I look forward to making it for my next get together. It was helpful reading the other review that shared that she added hash browns, frozen corn & peas, etc.

maryleighsanders

posted:1/3/2009

Hey this is good!! I used Stove Top whole grain chicken flavor, bacon, shredded cheese, hash browns, frozen corn and peas. I also added onion. This turned out to be a VERY hearty and delicious dish. It would be perfect for brunch or even a week night dinner with fruit and a salad. I think that the last reviewer would have better results using the Stove Top mix in lieu of the rice. It's highly customizable an I'll definitely make it again.

BethanyWakefield

posted:1/3/2005

I used hamburger, the tomato/onion combo and the long grain rice stuffing. It was ok, but not stellar. Certainly not something I'd serve to guests!

a cook

posted:10/31/2004

We were staying at a friend's overnight and this was a great way to "bring" breakfast to our hosts. It was extremely delicious and very easy to make.

SHARRONNA

posted:9/15/2004

I like the convenient variety and choice in the casseroles, the overnight preparation was perfect. Casserole bake time was accurate. I made a vegatarian casserole using mushrooms, green and red pepper and green onions with chicken stuffing mix...very tasty