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Save 50 calories and 5g of fat, including 2g of saturated fat, per serving by preparing with fat-free milk, extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and OSCAR MAYER Turkey Bacon.
Serve with mashed potatoes and hot steamed green beans.
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy to make and it's so delicious! It is one of my husband's favorite recipes that I've gotten off of this website. They freeze really well too. It's so nice being able to pull out the individual servings out of the freezer and only heating up what you need and not worrying about leftovers going bad.
This recipe is quick and also leaving some for later. It is very flavorful, as one can taste the various flavors in each bite. I gave the recipe to my sister and she loved it, stating that it would make a nice meal for company.
I don't like meatloaf but this is so good! The 1st time I made it I didn't have any barbecue sauce so I just added some Cajun marinade, Worcestershire sauce and ketchup and it was incredible. This time I doubled the batch and used Yingling porter barbecue sauce and corn bread stuffing, they;re freezing now and I can't wait to try it!