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Main dishes

Make-Ahead Cheesy Shrimp & Rice

Make-Ahead Cheesy Shrimp & Rice recipe
photo by:kraft
Make-Ahead Cheesy Shrimp & Rice is an almost perfect name for this delicious dish—all that's missing is the word bacon, the first ingredient on the list.
time
prep:
25 min
total:
1 hr
servings
total:
6 servings
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
1
 onion, chopped
1
 green pepper, chopped
2
cloves  garlic, minced
1
can  (15 oz.) tomato sauce
3/4
cup  TACO BELL® Thick & Chunky Salsa
1-1/2
lb.   cooked cleaned medium shrimp
1
pkg.  (10 oz.) frozen corn, thawed
4
cups  cooked long-grain white rice
1-1/2
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet; drain bacon on paper towels.

ADD onions, peppers and garlic to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in tomato sauce and salsa; simmer 2 min., stirring occasionally. Stir in shrimp and corn; simmer 2 min. Stir in bacon.

SPOON rice into 13x9-inch baking dish sprayed with cooking spray; top with shrimp mixture and cheese. Cover with foil. Refrigerate up to 24 hours.

HEAT oven to 375ºF. Bake casserole, covered, 35 min. or until heated through, uncovering after 20 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using long-grain brown rice.
Special Extra
Add 1 tsp. hot pepper sauce with the corn.
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
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