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Prepare using long-grain brown rice.
Add 1 tsp. hot pepper sauce to shrimp mixture along with the cooked bacon.
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.