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8 servings, 1 cup each
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When you have some extra time on your hands, why not make a casserole for the freezer? Just prepare casserole as directed in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in labeled and dated freezer-weight resealable plastic bag. Freeze for up to 3 months. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Drink at least 4 to 6 glasses of water throughout the day to keep hydrated and help control your appetite – sometimes thirst can be mistaken for hunger.
Sprinkle with additional 2 Tbsp. chopped fresh basil leaves before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.