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Make-Ahead Chicken & Green Bean Casserole

4.6 (9)
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Make-Ahead Chicken & Green Bean Casserole recipe
photo by:
kraft
It was awesome the only thing I did different is I added the new Philly cooling sauce as it was a bit bland for my taste. I have family over and they just loved it This is ...read more
posted by
wjaag
on 12/28/2011
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings
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What You Need

1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
Tbsp. butter
6
small boneless skinless chicken breast halves (1-1/2 lb.)
1/2
tsp. black pepper
1/2
lb. fresh green beans, trimmed, cut into 1-inch lengths
1
pkg. (8 oz.) sliced fresh mushrooms
1
large onion, chopped
1/4
cup flour
1-3/4
cups fat-free reduced-sodium chicken broth
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Make It

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.

COOK and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Cover. Refrigerate up to 24 hours.

HEAT oven to 400ºF. Bake casserole, uncovered, 30 min. or until heated through.

Kraft Kitchens Tips

Variation
If serving dish on a buffet table, cook chicken as directed; cut into 1-inch chunks. Stir into prepared vegetable mixture in 13x9-inch baking dish. Top with prepared stuffing. Bake as directed.
Note
Casserole can be refrigerated overnight before baking as directed.
K:838v26:128111
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