Comida Kraft
Recipe Box
  • Make-Ahead Chicken & Green Bean Casserole

Make-Ahead Chicken & Green Bean Casserole

4.4
(14) 11 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushrooms—and make-ahead convenience!

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What You Need

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Make It

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  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.
  • Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.
  • Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.

Variation

If serving dish on a buffet table, cook chicken as directed; cut into bite-size pieces. Stir into prepared vegetable mixture in 13x9-inch baking dish. Top with prepared stuffing. Bake as directed.

Note

This delicious casserole can be refrigerated up to 24 hours before baking as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 680mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 5g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • danarlyons |

  • Wondra |

    My family loved this recipe, but I would suggest covering it, and only baking it for 20 minutes, as the stuffing dried out a little.

  • jnjrok |

    I thought the recipe was delicious as is. I cut the chicken breasts into 1/4's, but think it would even be better cut into bite sized pieces. Definatly will make again.

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