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  • Make-Ahead Chicken & Green Bean Casserole

Make-Ahead Chicken & Green Bean Casserole

Make-Ahead Chicken & Green Bean Casserole is rated 4.4 out of 5 by 15.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushrooms—and make-ahead convenience!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.
  • Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.
  • Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.

Variation

If serving dish on a buffet table, cook chicken as directed; cut into bite-size pieces. Stir into prepared vegetable mixture in 13x9-inch baking dish. Top with prepared stuffing. Bake as directed.

Note

This delicious casserole can be refrigerated up to 24 hours before baking as directed.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 680mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this after Thanksgiving with some left over turkey. I made this after Thanksgiving with some left over turkey. Also, used frozen mixed veggies. Did think it needed more seasoning. Had a bit of the casserole left over o the next day heated up some turkey gravy and added it to the top and that gave it more flavor.
Date published: 2011-11-29
Rated 5 out of 5 by from My Family LOVED this-I have a 7 year old picky eater and twins who are almost 3 and my husband and I... My Family LOVED this-I have a 7 year old picky eater and twins who are almost 3 and my husband and I barely got any of this as they loved it so much. I cubed the chicken breasts to make it easier and used Cream of Mushroom soup in place of the cream cheese.
Date published: 2011-11-21
Rated 5 out of 5 by from It was awesome the only thing I did different is I added the new Philly cooling sauce as it was a... It was awesome the only thing I did different is I added the new Philly cooling sauce as it was a bit bland for my taste. I have family over and they just loved it This is a keeper!!! I made it and put it int he crock pot and that worked out really nice
Date published: 2011-11-17
Rated 4 out of 5 by from My husband loved this! My husband loved this! I have made it several times varying the recipe each time, the best is with ground chicken using grapeseed oil. When cooking veggies I used onion powder since I don't like onions and chicken broth to get the sauce.
Date published: 2012-02-19
Rated 4 out of 5 by from This was very easy to make and my kids loved it! This was very easy to make and my kids loved it! My son even ate the veggies because he said it tasted so good! My daughter wanted it a little crunchier so she added French's onions to top her serving off.
Date published: 2011-11-01
Rated 5 out of 5 by from This was so easy to make and everyone just loved it. This was so easy to make and everyone just loved it. Also I took the soupy part and added it to Salmon noodle bake and put stuffing on top and baked it, that also was really good too.
Date published: 2011-11-08
Rated 5 out of 5 by from I thought the recipe was delicious as is. I thought the recipe was delicious as is. I cut the chicken breasts into 1/4's, but think it would even be better cut into bite sized pieces. Definatly will make again.
Date published: 2012-12-04
Rated 4 out of 5 by from I thought this was really good. I thought this was really good. My family likes the chicken cubed rather than the breast whole. Only thing I added was more pepper and seasonings. Will make again!
Date published: 2011-11-11
  • 2016-08-30T10:16CST
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