Make-Ahead Chocolate Frozen Cake - Kraft Recipes Top
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Make-Ahead Chocolate Frozen Cake

Prep Time
Total Time

6 servings

Prepare this impressive-looking Make-Ahead Chocolate Frozen Cake in only 20 minutes! Your guests will ooh and aah at this frozen chocolate cake.

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What You Need

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Make It

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  • Cut 1/2-inch-thick slice from top of cake; set aside. Cut out center of cake, leaving 1/2-inch-thick shell on bottom and sides. Reserve removed cake pieces for snacking or another use.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Reserve 1 cup pudding mixture. Chop 5 cookies; stir into remaining pudding mixture, then spoon into cake shell. Cover with top of cake.
  • Frost top of cake with reserved pudding mixture. Chop remaining cookie; sprinkle over cake. Freeze 3 hours or until firm.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding or 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


This easy-to-make dessert can be frozen up to 24 hours before serving.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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