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Make-Ahead Creamy Jalapeno-Stuffed Chicken

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Total Time

8 servings

These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot—but you can easily prepare them as part of a meal.

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What You Need

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Make It

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  • Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
  • Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
  • Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
  • Top chicken with remaining shredded cheese. Serve with salsa.


Prepare using PHILADELPHIA Neufchatel Cheese and your favorite KRAFT Mexican Style 2% Milk Finely Shredded Cheese.

Serving Suggestion

Serve with hot steamed broccoli.


Chicken roll-ups can be secured with wooden toothpicks before baking if desired. Discard toothpicks before serving chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 24g
Saturated fat 12g
Cholesterol 150mg
Sodium 700mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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