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  • Make-Ahead Creamy Jalapeno-Stuffed Chicken

Make-Ahead Creamy Jalapeno-Stuffed Chicken

Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings

These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot—but you can easily prepare them as part of a meal.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
  • Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
  • Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
  • Top chicken with remaining shredded cheese. Serve with salsa.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and your favorite KRAFT Mexican Style 2% Milk Finely Shredded Cheese.

Serving Suggestion

Serve with hot steamed broccoli.

Note

Chicken roll-ups can be secured with wooden toothpicks before baking if desired. Discard toothpicks before serving chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 24g
Saturated fat 12g
Cholesterol 150mg
Sodium 700mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Make-Ahead Creamy Jalapeno-Stuffed Chicken is rated 4.615384615384615 out of 5 by 13.
  • 2016-07-24T09:58CST
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  • clientName_khcrm
Rated 5 out of 5 by from This was outstanding. This was outstanding. I doubled the jalapenos and then was concerned that it might be too hot for my husband. But he loved it and has asked if I'd make it again real soon. He told friends about the jalapeno stuffed chicken we had for dinner. They made it the next day and they too loved it. It's definitely a keeper.
Date published: 2012-01-10
Rated 3 out of 5 by from Although I will probably make again, I would cut down on the amount of cream cheese (overpowered the... Although I will probably make again, I would cut down on the amount of cream cheese (overpowered the taste). Used crushed Ranch Doritos instead of plain tortilla chips, which gave it extra flavor. Will also plan on adding a bit of Cayenne pepper in the cream cheese mixture.
Date published: 2014-06-06
Rated 4 out of 5 by from To make this recipe even easier, I used the cream cheese with jalapeños already in it that... To make this recipe even easier, I used the cream cheese with jalapeños already in it that Philedelphia now has out. Also used panko rather than crushed tortillas to coat. My family said it's a keeper!
Date published: 2013-06-06
Rated 5 out of 5 by from Family loved it! Family loved it! I used sliced pickled Jalapenos I chopped fine and sharp cheddar as I had it on hand. Next time will follow recipe completely. We can't wait to try it!
Date published: 2012-03-10
Rated 5 out of 5 by from We LOVED it! We LOVED it! Will definitely make this again!! I might try adding some chili powder and/or cumin to the crushed tortilla chips, but it was great made as specified!
Date published: 2013-04-23
Rated 3 out of 5 by from Rather bland. Rather bland. Needs a little more kick than just the few jalapeno pieces and cheese in the middle. I have made better stuffed chicken breasts.
Date published: 2013-06-16
Rated 5 out of 5 by from Absolutely "OUT OF THIS WORLD" delicious! Absolutely "OUT OF THIS WORLD" delicious! My son even said that this would be his new birthday dinner! I cannot wait to make it again.
Date published: 2012-02-19
Rated 5 out of 5 by from We Loved it! We Loved it! Next time I might add a little more jalapeno's for a bit more kick. For Kids I'd stick to the receipe.
Date published: 2012-07-24
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_128185, PRD, sort_relevancy
  • clientName_khcrm

K:60726v0:128185

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