Make-Ahead Creamy Jalapeno-Stuffed Chicken - Kraft Recipes Top
Comida Kraft
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Make-Ahead Creamy Jalapeno-Stuffed Chicken

Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings

These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot—but you can easily prepare them as part of a meal.

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What You Need

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Make It

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  • Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
  • Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
  • Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
  • Top chicken with remaining shredded cheese. Serve with salsa.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and your favorite KRAFT Mexican Style 2% Milk Finely Shredded Cheese.

Serving Suggestion

Serve with hot steamed broccoli.

Note

Chicken roll-ups can be secured with wooden toothpicks before baking if desired. Discard toothpicks before serving chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 24g
Saturated fat 12g
Cholesterol 150mg
Sodium 700mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Rather bland. Rather bland. Needs a little more kick than just the few jalapeno pieces and cheese in the middle. I have made better stuffed chicken breasts.
Date published: 2013-06-16
Rated 4 out of 5 by from This is a keeper. This is a keeper. No one at the table spoke until the meal was over. I do like spicier food so I added some hot sauce and Mexican spices.
Date published: 2011-11-06
Rated 5 out of 5 by from Absolutely "OUT OF THIS WORLD" delicious! Absolutely "OUT OF THIS WORLD" delicious! My son even said that this would be his new birthday dinner! I cannot wait to make it again.
Date published: 2012-02-19
Rated 5 out of 5 by from It was love at first sight, the hubby loved this. It was love at first sight, the hubby loved this. Excellent meal I can take to the field during planting and harvest on the farm.
Date published: 2011-11-09
Rated 5 out of 5 by from We Loved it! We Loved it! Next time I might add a little more jalapeno's for a bit more kick. For Kids I'd stick to the receipe.
Date published: 2012-07-24
Rated 5 out of 5 by from I've been making this for over two years now and it's still my husband favorite recipe. I've been making this for over two years now and it's still my husband favorite recipe.
Date published: 2011-11-09
Rated 5 out of 5 by from i used doritos for the coating it is an awesome recipe my family loved it i used doritos for the coating it is an awesome recipe my family loved it
Date published: 2013-04-12
Rated 5 out of 5 by from This was so yummy! This was so yummy! My husband loved it too. It reheats really well too.
Date published: 2012-01-16
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