Make-Ahead Garlic Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Make-Ahead Garlic Mashed Potatoes

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6 servings, 1/2 cup each

Whether for the holidays that are looming or just another busy week, these garlicky make-ahead mashed potatoes are great to have on hand.

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain. Return potatoes and garlic to pan; mash until smooth. Add sour cream, cheese, parsley and half the onions; mix well. Refrigerate remaining onions for later use.
  • Spoon into 2-qt casserole sprayed with cooking spray. Cool to room temperature; cover. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
  • Heat oven to 350ºF. Bake potatoes, covered, 40 to 45 min. or until heated through. Sprinkle with remaining onions.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. OSCAR MAYER Real Bacon Bits before serving.


To bake immediately after mashing, bake (uncovered) in 350ºF oven 10 min. or until heated through. Sprinkle with remaining onions.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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