Make-Ahead Ham & Egg Enchiladas

3.3
(10) 8 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

A good way to deal with a busy day tomorrow is by making a recipe today that says: Refrigerate overnight. Like these yummy Make-Ahead Ham & Egg Enchiladas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add ham; cook and stir 1 min. Stir in eggs; cook 2 min. or until set.
  • Spoon egg mixture down centers of tortillas. Top each with 1 Tbsp. cheese; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
  • Heat oven to 350°F. Mix salsa and cooking creme until well blended; pour over enchiladas. Cover. Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Sprinkle with cilantro.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Filling Corn Tortillas

If tortillas are not pliable, microwave on HIGH 1 min. to avoid any cracks when filling.

Variation

Assemble enchiladas as directed. (Do not refrigerate.) Top with salsa mixture; cover. Bake 20 min. Top with cheese; bake, uncovered, 5 min. or until melted.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 240mg
Sodium 910mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bestcook40 | Tue, Feb 21 2012 9:24 AM

  • woien | Fri, Jan 13 2012 3:04 PM

    I have made this recipe twice...first using corn tortillas and the cooking cream. It is much better made with flour tortillas and without the cooking cream (substituting cream cheese & milk)and seaoning to your taste. I have tried 2 of the cooking creams...they taste terrible and really ruin whatever you are making.

  • cassandra1974 | Tue, Dec 13 2011 6:49 AM

    I used half an 8 oz. package of cream cheese and flour tortillas instead of the cooking creme and corn tortillas because that is what I had on hand, and it was very good.

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