Make Ahead Holiday Salad

4.6
(11) 8 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings, 1 cup each

Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.

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What You Need

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Make It

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  • Layer all ingredients except dressing in large clear bowl in the order listed.
  • Cover surface with damp paper towels, then cover bowl with plastic wrap.
  • Refrigerate several hours or overnight. Toss with dressing just before serving.

Special Extra

Add some of your favorite salad ingredients, such as thinly sliced red onions, sliced black olives or red and green pepper strips.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 4g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessicatownsend2003 | Thu, Oct 14 2010 12:06 PM

  • corrie35 | Sat, Dec 27 2008 1:51 PM

    Super easy and tasty!!

  • Kimberlyzimmer | Wed, Oct 17 2007 2:25 PM

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