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Make-Ahead Italian Brunch-Toast Casserole

Prep Time
15
min.
Total Time
8
hr.
55
min.
Servings

12 servings

Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.

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What You Need

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Make It

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  • Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
  • Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
  • Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
  • Top with Parmesan and basil.

Serving Suggestion

For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.

Family Fun

This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 145mg
Sodium 480mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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