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Main dishes

Make-Ahead Layered Greek Chopped Salad

photo by:kraft
This party-perfect Make-Ahead Layered Greek Chopped Salad is a hearty affair, with chopped chicken, ditalini pasta and shredded cheese.
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 2 cups each

What You Need

3/4
cup  ditalini pasta, cooked
5
cups  tightly packed chopped romaine lettuce
2
cups  chopped cooked chicken
1
cup  halved cherry tomatoes
1/2
cup  chopped oil-packed sun-dried tomatoes
1
cup  quartered cucumber slices
1/2
cup  pitted kalamata olives
1/4
cup  chopped red onions
1
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  lemon zest

Make It

LAYER all ingredients except dressing and zest in large bowl.

MIX dressing and zest until blended. Add to salad just before serving; mix lightly.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation
Omit lemon zest and substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing.
Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the Italian blend cheese.
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