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16 servings, 1/2 cup each
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Use any savory flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.
Sprinkle baked casserole with chopped fresh chives and/or KRAFT Grated Parmesan Cheese instead of the suggested toppings.
Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering for the last 10 min. Sprinkle with bacon and onions.
Help yourself to a serving of these savory low-sodium mashed potatoes that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple and easy very pleased with make ahead.
I have made this recipe for many, many years,but double or triple the recipe and put it in a 9x13 pan. I bake it until it's brown and crispy. The grandkids love it. ENJOY