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Salads & sides

Make-Ahead Mexican Salad

Make-Ahead Mexican Salad recipe
photo by:kraft
What happens while this chills in the fridge is a mystery, but somehow its layered ingredients transform into a deliciously smart salad. Like magic.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) torn iceberg lettuce
1
can  (15 oz.) black beans, rinsed
4
 tomatoes, chopped
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2
 green onions, sliced
2
cups  broken baked tortilla chips

Make It

LAYER lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.

MIX salsa and sour cream until blended; spread over salad to seal. Sprinkle with cheese and onions. Refrigerate several hours.

SPRINKLE with chips just before serving; toss lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For a special presentation, prepare this colorful salad in a clear glass bowl.
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