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For a special presentation, prepare this colorful salad in a clear glass bowl.
Help your friends and family eat right with this tasty salad. As a bonus, it provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm Going To make This Salad This Weekend !!!!!!!
This was a very tasty salad but definitely not meant for leftovers. I had half the salad leftover the next day and had to through it out because the lettuce was swimming in its own liquid.
This was the perfect salad to take to a teacher potluck. I could make it at 6:30 am for a lunch put luck, and the salad was fresh and delicious. I thought the dressing was delicious! Every bite of my salad was eaten far before the rest of the food was gone, and I doubled the recipe. It was popular! The only change I made was adding a layer of frozen corn on top of the beans. The corn thawed by lunch time in the fridge. I also decided just to serve the chips on the side instead of putting them on top. It was too pretty already! I'd definitely make this again. I love, love, love that I could make this ahead of time, complete with dressing, and have it not get limp, soggy lettuce. I used medium salsa in the dressing