Comida Kraft
Recipe Box

Make-Ahead Mexican Salad

(60) 46 Reviews
Prep Time
Total Time

10 servings

What happens while this chills in the fridge is a mystery, but somehow its layered ingredients transform into a deliciously smart salad. Like magic.

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What You Need

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Make It

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  • Layer lettuce, beans and tomatoes in large bowl.
  • Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
  • Sprinkle with chips just before serving; toss lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Show off this colorful layered salad by serving it in a clear glass bowl.


  • 10 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-fat layered salad has a lot going for it. The cheese provides a good source of calcium; the vegetables contain vitamin A and team up with the black beans to provide fiber; and each serving contributes more than 1/2 cup of the recommended 2-1/2 cups vegetables per day.

Nutritional Information

Serving Size 10 servings
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • martywhitney |

    Can't hardly wait till I make them here at home.

  • Blacksheep2012 |

    Unfortunately, I made 2 batches of this and totally forgot to set it out for my party. However, I found that if you don't eat it promptly, it gets very runny and soggy. I probably won't make it again. :(

  • Refueler72 |

    I'm Going To make This Salad This Weekend !!!!!!!